Dark rye
4.90 EURWhole rye with sunflower seeds, keeps for a week.
A neighbourhood bakery since 2011
Our ovens are on at four
We bake with stone-milled flour, long fermentation and no shortcuts. The first loaves come out of the oven at six, and we usually sell out of croissants by eleven.
Menu
A neighbourhood bakery since 2011.
Country sourdough
5.50 EURWheat and spelt, 36-hour fermentation, crisp dark crust.
Butter croissants
2.80 EURLaminated over three days with cultured butter.
Wholesale bread
on requestDaily deliveries for cafes and restaurants nearby.
Our story
The bakery opened in 2011 with one oven and a single sourdough starter that is still in use today.
- 1
Order by 14:00
Tell us what you need for the next day by phone or email.
- 2
We bake overnight
Your order is baked in the early morning batch.
- 3
Pick up or delivery
Collect from 7:00 or receive it with our morning van.
“The rye bread alone is worth the walk across town.”— Regular customer
Order for tomorrow
Send a message or drop by — we usually reply the same working day.
101 Market Street, Lublin
Phone: +48 693 966 87 04
Email: hello@krylov-tech.ru
Monday – Friday7:00 – 19:00
Saturday7:00 – 15:00
Sunday8:00 – 13:00